To make a donation to this vital ministry,
please click on the link below and select Mary's Kitchen.
Thank you for your generosity!
Mary’s Kitchen has also partnered with The American Legion, V.F.W., and the Salvation Army,
by preparing 75 meals each week to feed the homeless veterans
within the Martin County area, distributed by the Salvation Army Canteen van.
History of Mary's Kitchen
Mary’s Kitchen was started in the early part of 1994 by Barbara Hendry and was approved by The Rev. Thomas T. Pittenger. A large group of parishioners met to organize Mary Kitchen’s and served its first meal on October 26, 1994 to 38 guests.
The ministry in “Feeding the Hungry” began in the old kitchen in Smith Hall. Soon new equipment was needed to replace electric stoves and ovens, add a much-needed ice machine, walk-in cooler/freezer and other items needed to provide a hearty meal each Wednesday evening.
When St. Mary’s purchased the old Martin County Library property which is now the Pittenger Center, a new commercial kitchen was designed and included with the buildings. A new and larger walk-in cooler/freezer, new ice machine, convection oven, commercial dish machine, pots, pans and other needed items were added.
Mary’s Kitchen will have completed its 23rd year in serving those in need in October 2017. Our over 100 faithful volunteers have provided an average of 181 meals each week for many years.
Mary’s Kitchen has served over 214,000 meals.
In the summer of 2015, Mary’s Kitchen partnered with the Council on Aging, and now prepares and delivers a few meals to The Council on Aging shut-ins who live near St. Mary’s.
Mary’s Kitchen has also partnered with The American Legion, V.F.W., and the Salvation Army, by preparing 75 meals each week to feed the homeless veterans within the Martin County area, distributed by the Salvation Army Canteen van.
If you would like to volunteer, please contact Dale Hudson for more information.
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